Roasted Carrots

HOST A ROAST 

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Here at sage with zest, there is nothing we enjoy more than USING LOCALLY SOURCED PRODUCE TO CREATE BEAUTIFUL DISHES 

 

ONE OF OUR MOST LOVED SIGNATURES IS OUR HOST A ROAST 

 

PRICED AT £35.00 PER GUEST TO INCLUDE A BEAUTIFUL SERVED ROAST AND SEASONAL PUD 

SUMMER- choose from summer BERRY PAVLOVA or 

WINTER-INDULGENT APPLE PIE 

cANAPES CAN BE ADDED FOR £8.50 2021 AND £8.75 (2022)

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Roasted Vegetables
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ELEMENT 1

Choose your favourite meat or veggie alternative 

 

Chicken breast - Roasted 

Pork loin - with a crispy crackling 

Roast beef - cooked with our chefs own rosemary (plus £6.50pp)

Roast lamb (plus £6.50pp) served with cracked black sea salt 

Duck breast - Pan fried (plus £2.50)

Nut roast 

Mushroom wellington 

Quorn chicken joint

  • Chicken breast - Roasted with an infusion of garlic and butter 

  • Pork loin - with a crispy crackling and apple sauce 

  • Roast beef - cooked with our chefs own rosemary 

  • Roast lamb (pus £2.30pp) served with cracked lack sea salt and our own herb infusion 

  • Duck breast - Pan fried 

  • Roast ham - Cooked with honey and cloves 

  • Traditional nut roast (v)

  • Spicy bean chilli (v)

  • Mushroom stroganoff (v)

  • Roast stuffed peppers (v) 

Image by Caroline Attwood

Element 2

Choose your  Sauce 

Stilton sauce 

Red wine jus 

Traditional homemade beef, chicken or vegetables gravy 

White wine and creamy tarragon sauce 

Apple cider jus 

Mushroom madeira sauce 

Cognac Cream sauce 

Miso and Soy

Creme Fraiche and lemon ​

Potatoes with Thyme

Element 3

Choose your sides ( choose 2)

Green beans 

Carrot batons 

Broccoli florets 

Asparagus sprouts 

Peas 

Traditional carrot and swede butter mash 

Mangetout

Roasted parsnips 

Leafy rocket side salad 

Italian mozzarella basil and tomato side salad

Wild rice 

Creamy mash 

Garlic and butter mash

Fondant potatoes

Dauphinoise potatoes

Crushed new potatoes

Roast new potatoes

Roast rosemary potatoes

Roasted honey Sweet potatoes