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EVENING FEASTS 

Evening Feasts are what we are famous for and where we started our journey 15 years ago.

Guaranteed to keep your guests partying all the way through the night, our evening food is not only delicious but cooked in front of your guests, creating a real sense of theatre.

All of our evening food is served on disposable plates.

We offer 2 price points - the Graze (for smaller appetites) and the Glutton (for larger appetites) and our often copied but never as good Bit on the Side menu!

 

PRICES

GRAZE - £10.50pp (2021); £11 pp (2021; £11.50 pp (2023)
GLUTTON - £19 pp (2021); £20 pp (2022; £21.50 pp (2023)
A BIT ON THE SIDE - £9 pp (2021); £9.50 pp (2022); £10pp (2023)

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GRAZE

West Country Cheeseboard

A wonderful selection of cheeses including: 

Dorset Blue Vinney
Somerset Brie
Wykes Farm mature cheddar
Yeo Valley goats cheese log
Kettle crisps and olives
Hummus and guacamole
French sticks and savoury crackers

Grapes and celery
Fig and gin chutney

Meaty additions £5.75pp  
Home cured Dorset ham with a whiskey and maple syrup glaze

Flakey pastry pork and onion sausage rolls
Squealers pork pie slices

MINI CONES OF FISH AND CHIPS

Goujons of cod or haddock served with thick cut steak chips and mushy peas and lashings and lashings of Heinz ketchp, home made tartare sauce and malt vinegar

Bacon or Sausage BAPS

Choose between thick cut Somerset bacon or Sausage Shed sausages cooked over the BBQ and served in floury baps

PASTIES

A selection of fillings encased in butter pastry, cooked to perfection and served warm

Steak and blue cheese

Chicken and chorzio

Roasted vegatable

Steak and ale

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GLUTTON

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Delicious hand made pizzas cooked to perfection in our professional pizza oven and served with a green leaf salad and coleslaw
Choose three from

Margherita - fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil.

Pepperoni - fresh tomato sauce topped with pepperoni, fresh mozzarella, and another layer of pepperoni; dusted with fresh parmesan.​

Green - homemade pesto topped with sliced green peppers, goat's cheese, and rocket.​

BBQ Chicken - BBQ sauce topped with fresh mozzarella, Gouda, cooked chicken, red onion, and coriander.​

Hawaiian - fresh tomato sauce topped with cheese, ham, and pineapple - a retro delight!

Bbq

Selection of sausage shed spicy sausages
Quarter pounders served in either a charcoal seeded, brioche or sourdough bun with lettuce, tomato, gherkins and BBQ relish (butternut squash patties for vegetarians/vegans)
Satay chicken skewers
Mixed vegetable skewers with pesto and garlic
Served with a green leaf salad (dressed with red wine vinegar and extra virgin olive oil) and our famous Brympton slaw

 

PAELLA

The Spanish classic - cooked long and slow with rice, saffron, vegetables, chicken, and seafood served in our giant paella pan

MAC AND CHEESE

Creamy macaroni topped with panko breadcrumbs and parsley served with a selection of toppings for guest to pimp their pasta!

Bacon bits

Sweetcorn and spring onions

Pepperoni

Sriracha sauce

Hot dogs - sliced and a hit with the kids (and adults too!)

Chillis

Cheesy wotsits

THAI CURRY

A classic base made with coconut cream, fish sauce, garlic, fresh ginger, lime leaves, green beans and butternut squash.

Add chicken, veg or fish as you wish. Served with jasmine infused sticky rice

Cooked in our giant paella pans for a real bit of theatre

SOMERSET HOG ROAST

Our Somerset free range hogs are cooked for a minimum of 12 hours on a professional spit.

The meat is succulent and juicy and served in a floured bap with apricot stuffing and apple sauce.
Add goose fat roast potatoes for an additional £3.00 per person 

Served wtith green leaf and coleslaw and lots of crackling!

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BIT ON THE SIDE

Choose 2 sweet treats:

 

ICE CREAM STAND

A selection of scrummy flavours served in Kilner jars:
Salted caramel
Strawberries and cream
Clotted cream
vanilla
Lemon meringue pie
Rum and raisin
Chunky chocolate

DOUGH NUT WALL

Selection of jam and iced doughnuts served on our bespoke doughnut rack!

CHOCOLATE FOUNTAIN

1.5 hours use

Luxury milk chocolate served with a section of sides of dipping: 

Strawberries

Banana

Pineapple

Marshmallows

Shortbread biscuits

Dunkin' donuts

FRESH FRUIT PLATTER

Platters of freshly prepared seasonal fruit - sliced melon, seasonal berries, grapes and orange slices marinated in Cointreau

 

POP CORN WAGON

Sweet and salted
Toffee
Salted caramel
Chocolate mallow
Peanut butter and almond
Coconut and vanilla