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Plated pud
Risotto main
Canapes
Sharing boards
Canapés
Canapés
Canapés
Canapés
Canapés
Canapés
Canapés
Duck Breast with Red Current Jus and Root Mash, served with a side of Garlic and Butter Green Beans
Plated
Goats Cheese with Fig
Scallop Starter: Scallops with Sweet Chilli
Roast Lamb
Lemon Cheesecake
Scallop Starter: Scallops with Sweet Chilli
Canapés
Prawn Pil Pil Canapés
Tandoori Chicken in Filo cups Canapés
Fresh Bruschetta Canapés
Spinach Ricotta and Pine Nut Ravioli
Creamy Chicken Liver Pate served on a crispy melba toast and topped with a rich whisky glaze
Spinach Ricotta and Pine Nut Ravioli
Spinach and Ricotta Tortellini, with Pine Nuts and Fresh Basil Drizzle Main
Plated Fish Fillet
Duck Breast with Red Current Jus and Root Mash, served with a side of Garlic and Butter Green Beans
Salmon Dish
Fig, Parma Ham and Balsamic Salad Starter
Grilled Chicken with a Balsamic Glaze
Duck Breast with Red Current Jus and Root Mash, served with a side of Garlic and Butter Green Beans
Mozzarella and Tomato Salad, with a Balsamic Glaze (Starter or Main)
Deconstructed Beef Wellington with fillet Beef and Cranberry Reduction
Salmon and Dill Fishcakes, served with Garnish
Goats Cheese and Chive Tart (Main)
Aubergine Parmigiana (Main)
Somerset Pork Wedding Breakfast, served with Sides
Rare Beef served with Dauphinois potatoes
Chicken with a Stilton Sauce and Tomato Garnish
Mezze Sharing Platters
Smoked Salmon served with Garnish
Home Cured Beetroot Gravalax with a Horseradish and Sour Cream Dressing
Butternut Squash Risotto served with creamy Mozzarella and fragrant Sage
Chicken supreme served with Mushroom and Madeira sauce, Potato Gratin and Butter Roasted Carrots
Charcuterie board
Charcuterie board
Evening Food
Classic paella with chicken, prawns, saffron & lemon
Freshly made Pizza
Pizza Parlour served in the Star Chamber
Veggie Pizza before it is popped in the pizza oven
Pizza cooked in Pizza Oven (Evening Food)
Pizza Parlour served in the Star Chamber
Pulled Pork Buns
Cheese Cake
Cheese Cake
Cheese Cake
Cheese Cake
Cheese Cake
West Country Cheese board
Fruit Platter
Hog Roast: Served with homemade applesauce, apricot and ciabatta crumb, crackling and floury baps
Hog Roast: Served with homemade applesauce, apricot and ciabatta crumb, crackling and floury baps
Fish & Chips: Mini baskets of fish goujons with lemon wedges, tartare sauce and thick cut chips
Fish & Chips: Mini baskets of fish goujons with lemon wedges, tartare sauce and thick cut chips
Evening Buffet
The Brympton Burger - prime Aberdeen Angus quarter pounders, gherkins, tomatoes, relish, and salad s
Evening BBQ
Chicken Skewers (Evening BBQ)
Post Pies
Hot dogs with Caramelised Onions
Homemade Cakes, Eclairs and Scones served on Vintage China
Afternoon Tea
Chocolate Gateau with Raspberry or Lemon Sorbet served with fresh Raspberries and Mint
Baked Apple Tart
Vanilla and Lemon cheesecake

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E: info@sagewithzest.com

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