HOST A ROAST WEDDING BREAKFAST
The HOST A ROAST Menu
£50 PP (2022)
£55 PP (2023)
The Menu includes:
Your choice of roast, sauce, and 3 sides
Seasonal Berry Pavlova or
Brympton Apple Pie with single pouring cream
After dinner tea and coffee
Your choice of evening food from the Graze menu
Canapes or Starters (House Menu selection) can be added for
£10 pp (2021); £11 pp (2022) and £11.50 pp (2023)
MEAT OR VEG MAIN
Classic roast chicken with apricot and sausage stuffing
Pork loin - with lashings of crispy crackling and apple sauce
Roast beef - served with horseradish cream and Yorkshire pud (plus £6.50pp)
Herb crusted leg of lamb (plus £6.50pp)
Pan-fried duck breast (plus £2.50)
Nut roast
Mushroom wellington
SAUCES
Stilton sauce
Red wine jus
Masala and wild mushroom
Traditional homemade beef, chicken or vegetable gravy
White wine and creamy tarragon sauce
Apple cider jus
Cognac Cream sauce
SIDES
Garlic green beans
Buttered carrots
Broccoli florets
Pea and bean medley
Carrot and swede butter mash
Mangetout
Roasted root vegetables
Cheese mash
Chive mash
Garlic and butter mash
Dauphinoise potatoes
Crushed new potatoes
Roast rosemary and sea salt potatoes
Roasted honey sweet potatoes