Roast Beef

HOST A ROAST WEDDING BREAKFAST

Roasted Vegetables

The HOST A ROAST Menu
Priced at £45.00 PP (2021) £50 PP (2022)
AND £55 PP (2023)

The Menu includes:

Your choice of roast, sauce, and 3 sides

Seasonal Berry Pavlova or

Brympton Apple Pie with single pouring cream

After dinner tea and coffee

Your choice of evening food from the Graze menu

Canapes or Starters (House Menu selection) can be added for 

  £10 pp (2021); £11 pp (2022) and £11.50 pp (2023)
 

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MEAT OR VEG MAIN 

Classic roast chicken with apricot and sausage stuffing

Pork loin - with lashings of crispy crackling  and apple sauce

Roast beef - served with horseradish cream and Yorkshire pud (plus £6.50pp)

Herb crusted leg of  lamb (plus £6.50pp)

Pan-fried duck breast  (plus £2.50)

Nut roast 

Mushroom wellington 

Image by jyothi kumar

SAUCES

Stilton sauce

 

Red wine jus 

Masala and wild mushroom

Traditional homemade beef, chicken or vegetable gravy 

White wine and creamy tarragon sauce 

Apple cider jus 

Cognac Cream sauce 


Green Beans

SIDES

Garlic green beans 

Buttered carrots 

Broccoli florets 

Pea and bean medley 

Carrot and swede butter mash 

Mangetout

Roasted root vegetables

Cheese mash 

Chive mash

Garlic and butter mash

Dauphinoise potatoes

Crushed new potatoes

Roast rosemary and sea salt potatoes

Roasted honey sweet potatoes