MIDWEEK, WINTER/SPRING & HOUSE PARTY
WEDDING
OFFERS
The below menus are offered only to couples on the Midweek, Winter/Spring & House Party Wedding Offer.
Please choose one option from each course for all guests. Table linen is provided for a minimum number of seated guests per table – we can serve to the ballroom providing guest numbers are over 80
The offer menu includes
3 courses (canapés can be added for 8.50pp)
Evening nibbles (a small cheese board)
BYO drinks charge of £15.00 to be paid directly to Bacchus bars
Prices for 2021 £50.00
2022 £52.50
MENU
Choose you courses from the below (please note that you select one choice from each course for all guests; special diets are catered for separately) – for example, you can opt to have canapés, a starter and a main dish
Course 1: Canapés
Course 2: Starters
Course 3: Mains
Course 4: Puddings
Canapés
~
Tempura battered prawns served with chilli jam
Sticky honey and sesame mini sausages
spicy bang bang chicken skewers
Mini vegetable samosa
Caramelised onion and goats cheese shortbreads
Cheddar and Chutney rounds
Avocado and prawn bruschetta
Mini vegetable samosa
Salmon and cream cheese blini
Chocolate dipped strawberries
Starters
~
Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast
Creamy broccoli and stilton soup or home made chicken broth soup served with farmhouse sharing loaf and salted butter
Prawn and smashed avocado bruschetta
Parma ham served with an Italian tomato basil and mozzarella side salad
Brussels pate with Melba toast and salted farm house butter served with sticky whisky glaze
Mezza sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter ,fresh garden grapes.
Main Course
Roast duck breast served with root mash, watercress and a red current and port jus
Pesto salmon served with buttered crushed new potato’s and watercress served with a rockets and watercress side salad
Chicken supreme with fondant potato and butter broccoli
Roast pork with cheddar mash and a cider jus
Mushroom stroganoff served with wild rice and rocket salad
Vegetable moussaka served with garlic and chilli sour dough bread
Charred Butternut squash and vegetable risotto
Vegetable or quorn lentil curry served with wild rice and traditional sides
Traditional pie choice of chicken and wild mushroom – spicy vegetable – steak and ail served with a choice of potato, jus and vegetable -
Beef Bourginion served with creamy cheddar mash and garlic infused green beans
Desserts
Indulgent chocolate Tort served with caramel sauce and raspberry sorbet
Lemon tart served with vanilla extra thick double cream
Banoffee meringue served with maggot sorbet and fresh raspberry’s
Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries
Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream
Seasonal berry pavlova served with vanilla cream
Lemon meringue roulade served with double cream
Prosecco fruit salad served with fresh mint and baby meringues
Trio of sorbet
Deconstructed Eaton mess – .
Followed by filter coffee and speciality teas £2.50pp in addition