The below menus are offered only to couples on the Midweek, Winter/Spring & House Party Wedding Offer.

Please choose one option from each course for all guests. Table linen is provided for a minimum number of seated guests per table – we can serve to the ballroom providing guest numbers are over 80 

The offer menu includes 

3 courses (canapés can be added for 8.30pp)

Evening nibbles (a small cheese board) 

Bring your own drinks charge

Prices for 2021 £60.00

2022 £62.50


Choose you courses from the below (please note that you select one choice from each course for all guests; special diets are catered for separately) – for example, you can opt to have canapés, a starter and a main dish

Course 1: Canapés
Course 2: Starters
Course 3: Mains
Course 4: Puddings




Tempura battered prawns served with chilli jam 

Sticky honey and sesame mini sausages 

mini Yorkshire pudding with roast beef and horseradish 

spicy bang bang chicken skewers 

Mini vegetable quiche 

Caramelised onion and goats cheese shortbreads 

Cheddar and Chutney rounds 

Avocado and prawn bruschetta 

Mini vegetable samosa 

Salmon and cream cheese blini 

Mini posh dog sausage rolls 

Chocolate dipped strawberries

Mini teacakes

mini Battenberg bites

Mini lemon meringue kisses 



Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast 

 Creamy broccoli and stilton soup or home made chicken broth soup  served with farmhouse sharing loaf and salted butter 

Garlic stuffed mushrooms with watercress and sundried tomato salad 

Prawn and smashed avocado bruschetta served with an Italian tomato basil and mozzarella side salad 

Brussels pate with seeded brown bread and salted farm house butter served with sticky whisky glaze

Mezza sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter,fresh garden grapes.

Spicy lamb kofta served with rocket salad and lemon and chive yogurt drizzle.


Main Course

Plated mains- all dishes can be customisable 

Pesto salmon served with buttered crushed new potato’s and watercress served with a rockets and watercress side salad 

Mushroom stroganoff served with wild rice and rocket salad 

Vegetable moussaka served with garlic and chilli sour dough bread 

Charred Butternut squash and vegetable risotto 

Vegetable or quorn lentil curry served with wild rice and traditional sides 

Traditional pie choice of chicken and wild mushroom – spicy vegetable – steak and ail served with a choice of potato, jus and vegetable -

Beef Bourginion served with creamy cheddar mash and garlic infused green beans 


Create your own main 


Choose 1 meat 

Chicken breast 

Pork loin 

Roast beef 

Roast lamb (plus £2.30pp)

Duck breast (Plus 2.50pp)

Roast ham 


Choose 2 sides 

Creamy mash 

Garlic and butter mash

Fondant potato 

Dauphinoise potato 

Crushed new potato 

Roast new potato’s 

Roast rosemary potato’s

Roasted honey Sweet potato  

Triple fried gastro chips 

Green beans 

Carrot batons 

Broccoli florets 

Asparagus sprouts 


Traditional carrot and swede butter mash 


Roasted parsnips 

Bacon and chestnut sprouts 

 Leafy rocket side salad 

Italian mozzarella basil and tomato side salad

Wild rice 



Choose 1 sauce 

Stilton sauce 

Red wine jus 

Traditional home-made beef, chicken or vegetables gravy 

White wine and creamy tarragon sauce 

Cranberry and port 

Apple cider jus 

Horseradish and lemon drizzle 

Mushroom madeira sauce 



Dessert menu ( all items can be customised and swapped to your personal taste)

Indulgent chocolate Tort served with caramel sauce and raspberry sorbet 

Lemon torte served with vanilla extra thick double cream 

Banoffee meringue served with maggot sorbet and fresh raspberry’s 

Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries 

Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream 

Seasonal berry pavlova served with vanilla cream

Mini afternoon tea cake selection (served with tea and coffee) 

Sticky toffee puddings served with vanilla ice cream or pouring cream 

Lemon meringue roulade served with double cream 

Indulgent warm chocolate brownie served with pouring cream and fresh berries 

Prosecco fruit salad served with fresh mint and baby meringues 

Trio of sorbet 

Deconstructed Eaton mess – our famous theatre of excellence, create your own dish with all of the components brought to your table.

Followed by filter coffee and speciality teas £2.50pp in addition

©2021 by Sage With Zest