
MIDWEEK, WINTER/SPRING & HOUSE PARTY
WEDDING
OFFERS
The below menus are offered only to couples on the Midweek, Winter/Spring & House Party Wedding Offer.
Please choose one option from each course for all guests. Table linen is provided for a minimum number of seated guests per table – we can serve to the ballroom providing guest numbers are over 80
The offer menu includes
3 courses (canapés can be added for 8.30pp)
Evening nibbles (a small cheese board)
Bring your own drinks charge
Prices for 2021 £60.00
2022 £62.50
MENU
Choose you courses from the below (please note that you select one choice from each course for all guests; special diets are catered for separately) – for example, you can opt to have canapés, a starter and a main dish
Course 1: Canapés
Course 2: Starters
Course 3: Mains
Course 4: Puddings
Canapés
~
Tempura battered prawns served with chilli jam
Sticky honey and sesame mini sausages
mini Yorkshire pudding with roast beef and horseradish
spicy bang bang chicken skewers
Mini vegetable quiche
Caramelised onion and goats cheese shortbreads
Cheddar and Chutney rounds
Avocado and prawn bruschetta
Mini vegetable samosa
Salmon and cream cheese blini
Mini posh dog sausage rolls
Chocolate dipped strawberries
Mini teacakes
mini Battenberg bites
Mini lemon meringue kisses
Starters
~
Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast
Creamy broccoli and stilton soup or home made chicken broth soup served with farmhouse sharing loaf and salted butter
Garlic stuffed mushrooms with watercress and sundried tomato salad
Prawn and smashed avocado bruschetta served with an Italian tomato basil and mozzarella side salad
Brussels pate with seeded brown bread and salted farm house butter served with sticky whisky glaze
Mezza sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter,fresh garden grapes.
Spicy lamb kofta served with rocket salad and lemon and chive yogurt drizzle.
Main Course
Plated mains- all dishes can be customisable
Pesto salmon served with buttered crushed new potato’s and watercress served with a rockets and watercress side salad
Mushroom stroganoff served with wild rice and rocket salad
Vegetable moussaka served with garlic and chilli sour dough bread
Charred Butternut squash and vegetable risotto
Vegetable or quorn lentil curry served with wild rice and traditional sides
Traditional pie choice of chicken and wild mushroom – spicy vegetable – steak and ail served with a choice of potato, jus and vegetable -
Beef Bourginion served with creamy cheddar mash and garlic infused green beans
Create your own main
Choose 1 meat
Chicken breast
Pork loin
Roast beef
Roast lamb (plus £2.30pp)
Duck breast (Plus 2.50pp)
Roast ham
Choose 2 sides
Creamy mash
Garlic and butter mash
Fondant potato
Dauphinoise potato
Crushed new potato
Roast new potato’s
Roast rosemary potato’s
Roasted honey Sweet potato
Triple fried gastro chips
Green beans
Carrot batons
Broccoli florets
Asparagus sprouts
Peas
Traditional carrot and swede butter mash
Mangetout
Roasted parsnips
Bacon and chestnut sprouts
Leafy rocket side salad
Italian mozzarella basil and tomato side salad
Wild rice
Choose 1 sauce
Stilton sauce
Red wine jus
Traditional home-made beef, chicken or vegetables gravy
White wine and creamy tarragon sauce
Cranberry and port
Apple cider jus
Horseradish and lemon drizzle
Mushroom madeira sauce
Desserts
Dessert menu ( all items can be customised and swapped to your personal taste)
Indulgent chocolate Tort served with caramel sauce and raspberry sorbet
Lemon torte served with vanilla extra thick double cream
Banoffee meringue served with maggot sorbet and fresh raspberry’s
Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries
Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream
Seasonal berry pavlova served with vanilla cream
Mini afternoon tea cake selection (served with tea and coffee)
Sticky toffee puddings served with vanilla ice cream or pouring cream
Lemon meringue roulade served with double cream
Indulgent warm chocolate brownie served with pouring cream and fresh berries
Prosecco fruit salad served with fresh mint and baby meringues
Trio of sorbet
Deconstructed Eaton mess – our famous theatre of excellence, create your own dish with all of the components brought to your table.
Followed by filter coffee and speciality teas £2.50pp in addition