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If you are contemplating staying the night before the big day 

then we have a lovely range of feasts to choose from.

Each of our feasts includes after-dinner tea and coffee.

Choose from a relaxed bufffet with hot ham and potatoes and a selection of wonderful salads to a BBQ on the South Terrace or a grand and fancy sit down dinner in the State Dining room.

Image by Karo Kujanpaa


Served in the star Chamber. Perfect if guests are arriving at different times.

£32.50pp (2022); £35 pp (2023)


Chicken tarragon

Home roasted Dorset ham with a whiskey and maple glaze

Mediterranean vegetable tart with buttery sun-dried tomato pastry

Jewelled couscous

Brympton slaw

Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary

Brympton apple tart



If the sun is shining there is nothing better than a BBQ on the South Terrace.

£32.50pp (2022); £35 pp (2023)


Artisan bread rolls with farm butter

Chilli oil with balsamic vinegar

Fish steaks with pesto and green olives


Rib eye steaks with green peppercorn sauce

Butterflied chicken breast with Cajun seasoning Brympton seasonal green leaf salad

Jewelled couscous

Pesto salad with basil, pine nuts, and pesto


Baby roast new potatoes with rosemary and sea salt Greek salad

Fresh berry pavlova with vanilla cream and strawberry sauce or


Summer fruit salad with Prosecco

For outdoor BBQ’s we can hire in tables, chairs, cutlery, and crockery or you can go with the flow and enjoy it al fresco and relaxed! 

If you would like to host your BBQ in the walled Garden a set up fee of £250 applies.

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Served in the star Chamber, sharing style followed by a  lovely pud.

£36.50pp (2022); £38 pp (2023)


Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables

Brympton fish pie with naturally smoked haddock, salmon, prawns, free-range eggs, and a green salad

Poached salmon with new potatoes, salad and pesto cream

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread

Brympton apple tart



Served in the Stables Courtyard around the fire pit - what could be better than pizza and ice cream!.

£26.50pp (2022); £28 pp (2023)

Choose three from:

Margherita - Fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil.

Pepperoni - fresh tomato sauce topped with pepperoni, fresh mozzarella, and another layer of pepperoni; dusted with fresh parmesan.​

Green - homemade pesto topped with sliced green peppers, goat's cheese, and rocket.​

BBQ Chicken - BBQ sauce topped with fresh mozzarella, Gouda, cooked chicken, red onion, and coriander.​

Hawaiian - fresh tomato sauce topped with cheese, ham, and pineapple - a retro delight!

Served with a green leaf salad and coleslaw

Ice cream parlour

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Served in the State Dining room a wonderful 3 course seated feast.

£42.50pp (2022); £45 pp (2023)


Broccoli and stilton soup
Heritage tomato and buffalo

mozzarella salad with basil leaves and red wine dressing

Hunters chicken on cheesy mash
Butternut squash risotto with parmesan shavings and white wine

Brympton Apple pie
Sorbet trio

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