Rehearsal Supper

For night before arrivals we have a variety of options available

Lazy days buffet

Served in the star chamber


A relaxed buffet style option served in the Star Chamber


Chicken tarragon

Home roasted Dorset ham

Mediterranean vegetable tart with buttery sun-dried tomato pastry

Jewelled couscous

Brympton slaw

Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary

Brympton apple tart

simple SUPPER 

hearty main courses served in the star chamber buffet style 


A relaxed buffet style option served in the Star Chamber

Please choose one main course for all guests (vegetarians and special diets will be catered for separately; apple pie is served to all!):

Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables

Brympton fish pie with naturally smoked haddock, salmon, prawns, free range eggs and a green salad

Poached salmon with new potatoes, salad and pesto cream

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread

Brympton apple tart

the full monty

A traditional 3 Course meal served in the candlelit State Dining Room
£45.00pp (2021)

£45.50pp (2022)

Please choose one set menu for all




Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast 

 Creamy broccoli and stilton soup served with farmhouse sharing loaf and salted butter 

Garlic stuffed mushrooms with watercress and sundried tomato salad 

Prawn and smashed avocado bruschetta served with an Italian tomato basil and mozzarella side salad 

Brussels pate with seeded brown bread and salted farm house butter served with sticky whisky glaze 

Mezza sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter,fresh garden grapes.

Spicy lamb kofta served with rocket salad and lemon and chive yogurt drizzle.


Plated mains- all dishes can be customizable 

Pesto and bread crumb crusted  salmon served with buttered crushed new potato’s with a rocket and watercress side salad 

Mushroom stroganoff served with wild rice and rocket salad 

Vegetable moussaka served with garlic and chilli sour dough bread 

Charred Butternut squash and vegetable risotto 

Vegetable or quorn lentil curry served with wild rice and traditional sides 

Traditional pie choice of chicken and wild mushroom – spicy vegetable – steak and ale served with a choice of potato, jus and vegetable 

Beef Bourginion served with creamy cheddar mash and garlic infused green beans 

Chicken breast served with either stilton, white wine jus or creamy mushroom sauce, served with a choice of potato and green beans.

Traditional roast beef, served with a red wine jus, choice of potato and garlic and bacon green beans.


Dessert menu ( all items can be customised and swapped to your personal taste)

Indulgent chocolate Tort served with caramel sauce and raspberry sorbet 

Lemon torte served with vanilla extra thick double cream 

Banoffee meringue served with mango sorbet and fresh raspberry’s 

Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries 

Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream 

Seasonal berry pavlova served with vanilla cream

Mini afternoon tea cake selection (served with tea and coffee) 

Sticky toffee puddings served with vanilla ice cream or pouring cream 

Lemon meringue roulade served with double cream 

Indulgent warm chocolate brownie served with pouring cream and fresh berries 

Prosecco fruit salad served with fresh mint and baby meringues 

Trio of sorbet 

Deconstructed Eaton mess – our famous theatre of excellence, create your own dish with all of the components brought to your table.


Served on the South Terrace or in the Star Chamber
£35.00pp (2021) £35.50pp (2022) 

Artisan bread rolls with farm butter

Chilli oil with balsamic vinegar

Fish steaks with pesto and green olives

Rib eye steaks with green peppercorn sauce

Butterflied chicken breast with Cajun seasoning Brympton seasonal green leaf salad

Jewelled couscous

Pesto salad with basil, pine nuts, and pesto

Baby roast new potatoes with rosemary and sea salt Greek salad

Fresh berry pavlova with vanilla cream and strawberry sauce or

Summer fruit salad with Prosecco

For outdoor BBQ’s we can hire in tables, chairs, cutlery, and crockery or you can go with the flow and enjoy it al fresco and relaxed! 

©2021 by Sage With Zest