
Rehearsal Supper
For night before arrivals we have a variety of options available
Lazy days buffet
Served in the star chamber
£28PP
A relaxed buffet style option served in the Star Chamber
Chicken tarragon
Home roasted Dorset ham
Mediterranean vegetable tart with buttery sun-dried tomato pastry
Jewelled couscous
Brympton slaw
Crisp green salad with balsamic dressing
Baby new potatoes roasted with sea salt and rosemary
Brympton apple tart
simple SUPPER
hearty main courses served in the star chamber buffet style
£35PP
A relaxed buffet style option served in the Star Chamber
Please choose one main course for all guests (vegetarians and special diets will be catered for separately; apple pie is served to all!):
Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables
Brympton fish pie with naturally smoked haddock, salmon, prawns, free range eggs and a green salad
Poached salmon with new potatoes, salad and pesto cream
Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread
Brympton apple tart
the full monty
A traditional 3 Course meal served in the candlelit State Dining Room
£45.00pp (2021)
£45.50pp (2022)
Please choose one set menu for all
Starters
Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast
Creamy broccoli and stilton soup served with farmhouse sharing loaf and salted butter
Garlic stuffed mushrooms with watercress and sundried tomato salad
Prawn and smashed avocado bruschetta served with an Italian tomato basil and mozzarella side salad
Brussels pate with seeded brown bread and salted farm house butter served with sticky whisky glaze
Mezza sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter,fresh garden grapes.
Spicy lamb kofta served with rocket salad and lemon and chive yogurt drizzle.
Plated mains- all dishes can be customizable
Pesto and bread crumb crusted salmon served with buttered crushed new potato’s with a rocket and watercress side salad
Mushroom stroganoff served with wild rice and rocket salad
Vegetable moussaka served with garlic and chilli sour dough bread
Charred Butternut squash and vegetable risotto
Vegetable or quorn lentil curry served with wild rice and traditional sides
Traditional pie choice of chicken and wild mushroom – spicy vegetable – steak and ale served with a choice of potato, jus and vegetable
Beef Bourginion served with creamy cheddar mash and garlic infused green beans
Chicken breast served with either stilton, white wine jus or creamy mushroom sauce, served with a choice of potato and green beans.
Traditional roast beef, served with a red wine jus, choice of potato and garlic and bacon green beans.
Dessert menu ( all items can be customised and swapped to your personal taste)
Indulgent chocolate Tort served with caramel sauce and raspberry sorbet
Lemon torte served with vanilla extra thick double cream
Banoffee meringue served with mango sorbet and fresh raspberry’s
Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries
Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream
Seasonal berry pavlova served with vanilla cream
Mini afternoon tea cake selection (served with tea and coffee)
Sticky toffee puddings served with vanilla ice cream or pouring cream
Lemon meringue roulade served with double cream
Indulgent warm chocolate brownie served with pouring cream and fresh berries
Prosecco fruit salad served with fresh mint and baby meringues
Trio of sorbet
Deconstructed Eaton mess – our famous theatre of excellence, create your own dish with all of the components brought to your table.
BBQ
Served on the South Terrace or in the Star Chamber
£35.00pp (2021) £35.50pp (2022)
Artisan bread rolls with farm butter
Chilli oil with balsamic vinegar
Fish steaks with pesto and green olives
Rib eye steaks with green peppercorn sauce
Butterflied chicken breast with Cajun seasoning Brympton seasonal green leaf salad
Jewelled couscous
Pesto salad with basil, pine nuts, and pesto
Baby roast new potatoes with rosemary and sea salt Greek salad
Fresh berry pavlova with vanilla cream and strawberry sauce or
Summer fruit salad with Prosecco
For outdoor BBQ’s we can hire in tables, chairs, cutlery, and crockery or you can go with the flow and enjoy it al fresco and relaxed!