Preparing Food

HOUSE WEDDING BREAKFAST

The House Menu
Priced at £60pp (2021); £65pp (2022)
Inclusive of

Selection of House canapes


Chocolate dipped strawberries
Sticky sausages with honey, grain mustard, and sesame seeds
Blinis with horseradish cream and smoked salmon
Mini cheese shortbreads with pesto and feta cheese
Chilled shots of Vichyssoise with basil oil
Salsa cups
Mini duck rolls with Hoisin sauce
Tempura king prawns with sweet chilli dipping sauce

3 courses from the wonderful selection below

After dinner tea and coffee


Your choice of evening food from the Graze menu


Continental breakfast for overnight guests

Preparing Food
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STARTERS 

Home-cured beetroot gravadlax, horseradish and sour cream dressing, toasted sourdough


Broccoli and stilton soup, dinner rolls, salted butter


Chicken liver and whiskey pate with melba toast


Mezze sharing platter with harissa and hummus, toasted pitta bread, roasted peppers, mixed olives, green leaf with a red wine and garlic dressing, marinated feta with lemon and dill

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MAINS 

Salmon served with pesto cream sauce, rosemary and sea salt roasted new potatoes, watercress 


Duck breast served with a port and red-current jus, parsnip mash


Supreme of chicken served with tarragon sauce, potato gratin


Beef bourguignon served with root vegetable mash, caramelized shallots 

Portabello mushroom risotto

Aubergine and roasted red pepper moussaka

Gluten Free Production

DESSERT

Indulgent chocolate torte, popping corn and caramel sauce 

Apple tart served with vanilla ice cream


Seasonal berry pavlova served with vanilla cream


Classic tarte au citron with raspberry sorbet 


Banoffee meringue roulade with mango sorbet


Deconstructed Eton mess