Preparing Food

SAMPLE MENU 

Wedding breakfasts are charged at £47.00 pp (2021); £47.50pp (2022). Children aged 2-11 years are charged at £12.00 per child. Canapés are charged in addition. 

Preparing Food
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STARTERS 

HOME CURED BEETROOT GRAVADLAX, HORSERADISH AND SOUR CREAM DRESSING, TOASTED SOURDOUGH

BROCCOLI AND STILTON SOUP, DINNER ROLLS, SALTED BUTTER

HAM HOCK TERRINE with MELBA TOAST

Mezze sharing platter with mixed meats, olives, flatbreads, HOMEMADE DIPS, ROASTED PEPPERS, vegetable sticks, SOMERSET cheese selection, potted farmhouse butter, grape's

  

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MAINS 

salmon served with PESTO CREAM SAUCE, ROSEMARY AND SEA SALT ROASTED NEW POTATOES, BROCCOLI  

DUCK BREAST SERVED WITH A PORT AND RECURRENT JUS, ROOT VEG MASH, GARLIC BEANS

SUPREME OF CHICKEN SERVED WITH TARRAGON SAUCE, POTATOE GRATIN AND WATERCRESS

Mushroom stroganoff served WITH wild rice  

Butternut squash risotto 

Beef Bourguignon served with creamy cheddar mash, HONEY ROASTED BABY CARROTS 

Gluten Free Production

DESSERT

Indulgent chocolate Torte, POPPING CORN AND caramel sauce 

Apple tart served with vanilla ICE CREAM

Seasonal berry pavlova served with vanilla cream

 

CLASSIC TARTE AU CITRON WITH RASPBERRY SORBET 

BANOFFEE MERINGUE ROULADE WITH MANGO SORBET

Deconstructed Eton mess