Preparing Food

SAMPLE MENU 

Wedding breakfasts are charged at £40.00 pp (2021); £41.50pp (2022). Children aged 2-11 years are charged at £12.00 per child. Canapés are charged in addition. 

Preparing Food

STARTERS 

All starters can be customised and tweaked 

Beetroot cured salmon, horseradish and lemon dressing served with a leafy side salad and melba toast 

 Creamy broccoli and stilton soup served with farmhouse sharing loaf and salted butter 

Garlic stuffed mushrooms with watercress and sundried tomato salad

 

Prawn and smashed avocado bruschetta served with an Italian tomato basil and mozzarella side salad 

Brussels pate with seeded brown bread and salted farm house butter served with sticky whisky glaze

Mezze sharing platter with mixed meat,olives,flat breads,dips,vegetable sticks,cheese selection, potted farmhouse butter,fresh garden grape's

Spicy lamb kofta served with rocket salad and lemon and chive yoghurt drizzle

MAINS 

we also offer a bespoke dish design option and a build-your-own main 

Pesto salmon served with buttered crushed new potatoes and watercress served with a rocket and watercress side salad 

Mushroom stroganoff served with wild rice and rocket salad 

Vegetable moussaka served with garlic and chilli sourdough bread 

Charred Butternut squash and vegetable risotto 

Vegetable or quorn lentil curry served with wild rice and traditional sides

 

Traditional pie choice: chicken and wild mushroom; spicy vegetable; steak and ale, all served with a choice of potato, jus and vegetable 

Beef Bourguignon served with creamy cheddar mash and garlic infused green beans 

DESSERT

all Desserts can be customised and tweaked 

Indulgent chocolate Torte served with caramel sauce and raseberry sorbet 

Lemon torte served with vanilla extra thick double cream 

Banoffee meringue served with mango sorbet and fresh raspberry’s 

Vanilla and strawberry cheesecake served with extra thick double cream and fresh strawberries 

Apple tart served with vanilla extra thick double cream or vanilla luxury ice cream 

Seasonal berry pavlova served with vanilla cream

Mini afternoon tea cake selection (served with tea and coffee) 

Sticky toffee puddings served with vanilla ice cream or pouring cream

 

Lemon meringue roulade served with double cream 

Indulgent warm chocolate brownie served with pouring cream and fresh berries 

Prosecco fruit salad served with fresh mint and baby meringues 

Trio of sorbet 

Deconstructed Eaton mess

©2021 by Sage With Zest