Preparing Food


The House Menu
Priced at £60pp (2021); £65pp (2022)
Inclusive of

Selection of House canapes

Chocolate dipped strawberries
Sticky sausages with honey, grain mustard, and sesame seeds
Blinis with horseradish cream and smoked salmon
Mini cheese shortbreads with pesto and feta cheese
Chilled shots of Vichyssoise with basil oil
Salsa cups
Mini duck rolls with Hoisin sauce
Tempura king prawns with sweet chilli dipping sauce

3 courses from the wonderful selection below

After dinner tea and coffee

Your choice of evening food from the Graze menu

Continental breakfast for overnight guests

Preparing Food
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Home-cured beetroot gravadlax, horseradish and sour cream dressing, toasted sourdough

Broccoli and stilton soup, dinner rolls, salted butter

Chicken liver and whiskey pate with melba toast

Mezze sharing platter with harissa and hummus, toasted pitta bread, roasted peppers, mixed olives, green leaf with a red wine and garlic dressing, marinated feta with lemon and dill

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Salmon served with pesto cream sauce, rosemary and sea salt roasted new potatoes, watercress 

Duck breast served with a port and red-current jus, parsnip mash

Supreme of chicken served with tarragon sauce, potato gratin

Beef bourguignon served with root vegetable mash, caramelized shallots 

Portabello mushroom risotto

Aubergine and roasted red pepper moussaka

Gluten Free Production


Indulgent chocolate torte, popping corn and caramel sauce 

Apple tart served with vanilla ice cream

Seasonal berry pavlova served with vanilla cream

Classic tarte au citron with raspberry sorbet 

Banoffee meringue roulade with mango sorbet

Deconstructed Eton mess